Dinner

Our menu has stood the test of time. At Rustico, you will find traditional Italian fare comprised of family recipes that have remained unchanged for generations.  We take every opportunity to recreate an authentic atmosphere; from using the same techniques and many of the same spices from the same market that our family used generations ago.

 
 
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GLI ANTIPASTI E LE INSALATE

Bruschetta Toscana
Toasted filone bread with chopped tomato, garlic, extra virgin olive oil and fresh basil
11.50

Calamari
Lightly fried with a citrus vinaigrette and a side of marinara
14.50

Carpaccio Di Manzo
Thinly sliced raw Black Angus beef, capers, lemon, shaved Grana Padano
15.50

Insalata Caprese
Slice ripe tomato, fresh Rustico homemade mozzarella, basil, and extra virgin olive oil
12.95

Insalata Rucola E Gamberi
Arugula with marinated grilled shrimp, goat cheese and lemon vinaigrette
14.50

Insalata Rustico
Mixed greens, roasted bell peppers, black olives, goat cheese and citrus vinaigrette
10.50

Insalata Cesare
Crispy romaine lettuce with homemade Caesar dressing, croutons and Grana Padano cheese
12.50

Verza E Funghi
Freshly sliced thin green cabbage, wild selected mushrooms and pine nuts with Mediterranean dressing
12.50

LE ZUPPE

Zuppa Del Giorno
Fresh soup of the day 
11.50

Minestrone
Homemade vegetable soup
10.95

LE PASTE

Spaghetti Rustico
Sautéed with grilled seasonal vegetables, roasted bell peppers, sun-dried tomatoes, fresh chopped tomatoes, white wine, basil and extra virgin olive oil
24.50 

Rigatoni Arrabbiata
Sautéed in a light spicy crushed red pepper and marinara sauce
21.95

Spaghetti Al Salto
Fresh chopped tomato, garlic, fresh basil and extra virgin olive oil
23.50

Fettuccine Ai Funghi Di Bosco
Long flat pasta in wild and selected mushroom light cream sauce
24.95 

Rigatoni Alla Grappa
Short tube pasta with prosciutto, radicchio and grappa pink sauce
24.50

Ravioli Di Ricotta Rosa
Homemade ravioli filled with ricotta cheese, in a delicate pink sauce
25.50

Fettuccine Mare
Fettuccine sautéed with shrimps, scallops, salmon, fresh garlic, white wine, olives, capers and light spicy marinara sauce
34.50

I RISOTTI

Ai Porcini
Italian Carnaroli rice sautéed with wild and selected mushrooms and truffle oil
26.50

Alle Verdure E Gamberi
Italian Carnaroli rice with grilled seasonal vegetables and shrimps  simmered with white wine
27.50

I SECONDI E IL GIRARROSTO

Vitello Ai Funghi Di Bosco
Thinly sliced veal sautéed with wild and selected mushrooms and white wine
32.50

Vitello Ai Carciofi
Thinly sliced veal sautéed with artichokes, capers and white wine
29.50

Pollo Del Rosticcere
Half rotisserie herb basted free-range chicken
28.50

Ridgway Bistecca Alla Griglia
Grilled local Double RL Ranch Black Angus USDA PRIME strip loin steak seasoned with Mediterranean herbs and extra virgin olive oil
8oz 39.00 | 16oz 78.00

Carre’ Di Agnello Scottadito
Rack of lamb cutlets grilled with rosemary, thyme and garlic
45.00

Pesce Del Giorno
Fresh fish, grilled catch of the day, garnished  with finely chopped tomato, cucumber and slivered Mediterranean olives
A.Q.

LE PIZZE

From the only authentic Italian pizza oven in town

Pizza Margherita
Mozzarella, marinara sauce and oregano
15.50

Pizza Rustico
Marinara, mozzarella, prosciutto, ricotta, mushrooms and green Tuscan peperoncino
16.95

Pizza Boscaiola
Marinara, mozzarella, roasted Rustico home made sausage, selected mushrooms and roasted bell peppers
17.95

Pizza Bianca Del Rosticcere
Four cheese pizza with chicken from rotisserie, roasted garlic and extra virgin olive oil
18.50